CERTIFICATIONS &
FOOD SAFETY

OFFICIALLY

RECOGNIZED

At Van der Plas Sprouts, food safety is paramount. We produce our sprouts with the utmost care and adhere to strict hygiene guidelines. To guarantee the highest quality standards, we employ a unique food safety protocol. Our sprouts are microbiologically tested before harvest, ensuring only the very best product leaves our doors.

In addition, Van der Plas Sprouts is an officially recognised sprout grower by the Netherlands Food and Consumer Product Safety Authority (NVWA).

OUR

CERTIFICATIONS

• Skal
  For organic production and
  processing.

• On the way to PlanetProof
  For more sustainable cultivation and
  production.

• FSSC 22000
  For food safety on
  international level.

• QS certification
  For transparency and reliability
  in the food chain.