
OFFICIALLY
RECOGNIZED
At Van der Plas Sprouts, food safety is paramount. We produce our sprouts with the utmost care and adhere to strict hygiene guidelines. To guarantee the highest quality standards, we employ a unique food safety protocol. Our sprouts are microbiologically tested before harvest, ensuring only the very best product leaves our doors.
In addition, Van der Plas Sprouts is an officially recognised sprout grower by the Netherlands Food and Consumer Product Safety Authority (NVWA).


OUR
CERTIFICATIONS
• Skal
For organic production and
processing.
processing.
• On the way to PlanetProof
For more sustainable cultivation and
production.
production.
• FSSC 22000
For food safety on
international level.
international level.
• QS certification
For transparency and reliability
in the food chain.
in the food chain.



